Enjoy a super easy to make vegan coconut lentil curry.
A delicious and highly nutritious curry made with loads of Ayurvedic spices and protein filled lentils, served with Basmati rice.
This is the perfect dinner recipe for a cozy night in, to kindle the agni (digestive fire) and soothe the digestive organs. All the spices used are supportive of digestion, warming in quality and Tridoshic (to suit all three Ayurvedic doshas).
Ingredients:
1 cup of soaked lentils
1 carrot (diced)
1/2 onion
2tbsps coriander seeds
2tbsp cumin seeds
1tsp cloves powder
1tsp cinnamon
1tbsp turmeric powder
Small fresh ginger (grated)
2garlic cloves (grated)
Pinch of pepper
Pinch of Himalayan salt
Fresh coriander leaves
Spinach (optional)
Basmati rice
Olive oil (or any oil you use)
100gr coconut cream (organic, no additives)
Preparation: